Summary of presentation_ Angela & Akio

                                     Summary

                                   Angela & Akio

We are going to talk about the organic food in the presentation this week. People are more and more concerned about the issues of food shortages these days because of the fast increasing of the population and the slow growing of the agricultural productivity. The reason we choose the organic food as our topic is the organic growing could be a solution to the food crisis.

We find some advantages of the organic food through the research, which are high nutrient, high yield and high efficiency of using water, respectively.

The presentation will conclude that organic food can nourish the world’s population.

References

Arellano, E., & Cluster, L. (2012). Organic agriculture’s impact on the environment. Biomedical Science. Retrieved from http://cosmos.ucdavis.edu/archives/2012/cluster7/arellano_eric.pdf

Bourne, J. K., J.R. (2009). The end of plenty. National Geographic, 215, 26-59. Retrieved from http://search.proquest.com/docview/200961749?accountid=41154

Meadow, D.H. (2000). Our food, our future. Organic Gardening,47(5). Retrieved from http://search.proquest.com/pqcentral/docview/203726740?accountid=41154